Double Blossom Flower Tea
錦上添花

Tasting Notes: Light and refreshing floral fragrance on the palate

Region: Fuding County

Double Blossom Flower Tea, is an intricate tea leaves that require a considerable amount of craftsmanship. Baby sprout of the early spring white tea was utilised as the base for scenting with fresh Jasmine Flower.

The scenting process: Double Blossom Flower Teas was repeated several times to ensure that all of the fragrance is absorbed by the tea leaves. Flowers such as Gomphrena Globosa, Hibiscus, Jasmine, Chrysanthemum etc. are then sewed together with the processed tea leaves before rolling them into the shape of a ball. Furthermore, when brewed in a clear transparent glass, the tea leaves provide a beautiful visual appearance.

品味：入口花香轻盈清新，余韵柔和芬芳。

产区：福建福鼎县

锦上添花，是一款极具匠心的工艺茶。以早春嫩芽制成的白茶为基底，配以新鲜茉莉花进行窨制。

窨制工艺：锦上添花需经多次反复窨制，使茶叶充分吸收花香。其后将如千日红、木槿、茉莉、菊花等花材与制好的茶叶巧妙缝合，再手工揉制成球状。冲泡时，若以透明玻璃杯盛泡，茶叶舒展之际，花形徐徐绽放，美轮美奂，赏心悦目。