Oolong tea is partially oxidized, with oxidation levels ranging from about 30% to 50%, bridging the gap between green and black teas. The leaves are often rolled or twisted, and the tea can be light and floral or dark and roasted depending on the style. It is prized for its complexity, with notes of orchid, honey, stone fruit, and roasted nuts. Famous examples include Tie Guan Yin and Da Hong Pao.
Premium Tea
Premium Tea
Premium Tea
Premium Tea
Tea
Wuyi Rock Tea
Wuyi Rock Tea
Wuyi Rock Tea
Wuyi Rock Tea
Premium Tea