Black Pearl
安溪黑珍珠

The crafting process of Black Pearl Tie Guanyin is unique. First, it requires the selection of premium aromatic tea tree varieties. The tea leaves are then carefully picked at the right season, selecting the finest parts of the leaves. Next, through traditional steps of shaking, fixation, pan-frying, and rolling, the moisture content of the tea leaves is gradually reduced, and they start to take on a strip-like shape. Finally, the tea leaves are meticulously baked until they turn black, transforming into the lustrous “Black Pearl.”

The appearance of Black Pearl Tea is strikingly black. When brewed, the tea reveals a deep red hue with a slightly sweet aftertaste. It boasts a unique aroma and flavour, offering a refreshing yet slightly bitter taste, and has a high potential for aging. The tea’s robust and intense flavour makes it a favourite among tea enthusiasts.