Tasting Notes: Robust and deep aroma with an aged but smooth taste.
Region: Wuyi Mountain
Chao Ji Lao Cong Shuixian is one of the renowned species of Wuyi Mountain with soft leaves of high nutritious contents. Pek Sin Choon uses aged Old Fir Daffodil as the base tea, traditional blending and torrefying methods to produce Chao Ji Lao Cong Shuixian.
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