Ku Cha
苦茶

Tasting Notes: Strong bitterness. Some drinkers, however, notice that the bitterness is followed by a mild sweetness.

Region: Sichuan Province

Ku cha (also known as ‘Ku Ding Cha’) is a traditional Chinese medicinal tea that has been used for thousands of years. The name ‘Ku’ signifies bitter, while the Chinese character for ‘Ding’ denotes ‘spike,’ which is how this tea is shaped. The tea leaves come from the evergreen Ku ding cha shrub, which is native to China.

品味：苦味浓烈。然而，一些饮用者注意到，苦味之后会有一丝淡淡的回甘。

产地：四川省

苦茶（又称“苦丁茶”）是一种在中国已有数千年历史的传统药用茶。“苦”字表示其味苦，而“丁”字则意为“钉子”，象征这种茶的形状。茶叶采自常绿的苦丁茶灌木，该植物原产于中国。