Wuyi Iron Arhat
武夷鐵羅漢

Tasting Notes: Further blended and fired locally to give a bold and strong taste.

Region: Southern and Northern Fujian

This tea was first blended in the 30s, during which a lot of labour works was carried out manually.

It is blended with special selection of Wuyi Mountain Fir which is further blended and fired locally to give a bold and strong taste. The rich mineral contents of the Wuyi Mountain Fir was especially beneficial to those manual workers.

A muscular man juggling the iron balls was used as the tea label to praise these workers as well as to encourage others to exercise and keep their body fit.

精选武夷茶种并经白新春茶师焙堆而成的足火岩茶，茶味厚实。

此茶的研制乃为了照顾到当时众多以劳力工作的人。武夷茶拥有丰富的矿物质，可补充食物中的不足。

为赞颂这些工人并鼓励大家运动健身，包装上选择了马戏铁人耍铁球的标志。