Wuyi Rock Tea (武夷岩茶, Wuyi Yancha) is a highly prized category of oolong tea grown in the rocky, mineral-rich soils of the Wuyi Mountains in Fujian, China. Known for its distinctive “yan yun” (岩韵), or “rock rhyme,” this tea offers a unique combination of roasted, floral, and mineral flavors with a lingering, complex aftertaste. Wuyi rock teas are typically medium to heavily oxidized and skillfully roasted, producing rich, layered profiles with notes of stone fruit, roasted nuts, honey, and subtle florals. Famous varieties include Da Hong Pao (Big Red Robe), Shui Xian, and Rou Gui, each valued for their deep aroma, smooth texture, and long-lasting finish.