Tasting Notes: Distinct mineral, rock richness to it, as well as a roasted sweet potato flavor and a corn-like scent.
Region: Wuyi Mountains
The Golden Key is grown in the Wuyi mountain, and its leaves are three inches long with a faint gold undertone. When brewed, the tea turns translucent with a light golden-green tint and has a floral fragrance that lingers.
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