Tasting Notes: High fragrance with lingering aftertaste.
Region: Southern Fujian
The yellow ‘Yan’ tree’s sprouts are used as a base for processing the tea leaves. The sprout leaves are crinkle on the surface, resembling the head of a dragonfly. The leaves are blended and further torrefied by Pek Sin Choon to produce a tea soup that is golden in colour with a strong aroma.
| Weight | .27 kg |
|---|---|
| Dimensions | 20 × 17 × 20 cm |
| Packaging | Paper 150g |
| Type | Oolong Tea Blend |
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黃金桂奇種”
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