Red Scholar
狀元紅

Tasting Notes: Unique aroma which is thick and a very strong sweet after taste

Region: Wuyi Mountains

Red Scholar was only recently rediscovered after disappearing for more than ten years. Red Scholar comes from the Scholar Range in Wuyi Mountain and has a distinct fragrance that is rich and has a very prominent sweet aftertaste which is quite lasting.

品味：香气独特浓郁，回甘极强且持久。

产地：武夷山

状元红是近年才重新被发现的茶品，曾消失十余年。它产自武夷山的状元巷段，具有浓厚且独特的香气，回甘明显，甜味悠长，令人印象深刻。