Sin Choon Shuixian
新春水仙

Tasting Notes: Blended and torrefied to create a strong and unique roasted taste.

Region: Wuyi Mountains

Shui Xian is a renowned variety of Oolong tea and a favored choice among Gongfu tea lovers. This tea is available on the menus of most Chinese restaurants, where the spelling “Shui Hsien” is more usually used.

Daffodil originated from China Wuyi Mountain. Xin Chun Shuixian is a selected quality daffodil from Wuyi Mountain, blended and torrefied to create a strong and unique roasted taste. The tea is bright red in colour with luscious flavour and strong aftertaste.

Containing high level of minerals, the tea is proven to be effective in regulating the blood pressure, cholesterol, blood sugar and prevent heart associated diseases.

新春水仙是选用了源自天杰地灵的武夷山的水仙茶种，并精心堆焙，使其成为一种浓醇又独特的水仙茶。冲泡后的茶汤呈鲜艳的红色，入口甘香，口感极佳，回甘更是深厚。

该茶中含有丰富的茶多酚、茶素、黄酮醇类和嘌呤碱类化合物等多种营养物质，饮后品饮对降低血压、血糖、胆固醇和防治心血管病有明显调节功效。