Tie Guan Yin Autumn Harvest
秋收浓香铁观音

Tasting Notes: The first infusions are smooth and floral—orchid and lily—with a rich, buttery body. As the tea opens up, notes of toasted almond, warm honey, and a subtle baked sweetness develop.

Region: Anxi County, Fujian Province, China

Tie Guan Yin is one of China’s most revered oolong teas, and the Autumn Harvest brings a unique depth that distinguishes it from its spring counterpart. While spring Tie Guan Yin is prized for its intense florals and brightness, the autumn version is celebrated for its rounded body, richer aroma, and mellow sweetness.

Harvested after the hot summer months, the autumn leaves have matured slowly, developing a more substantial character and a hint of natural roasting. This seasonal expression emphasizes warmth and complexity, making it especially comforting for cooler weather.

Ideal for both new tea drinkers and seasoned oolong lovers, this autumn Tie Guan Yin rewards careful brewing with layers of unfolding flavor. Brew it gongfu style to appreciate the evolution from light floral notes to deeper roasted and honeyed tones